Daniele Siro, founder and CEO of Pasta Plant, has one goal, to make ‘Italian food truly healthy.’ With a long history of pasta-making tradition behind them, the London-based food tech startup has engineered a new way of combining organic superfoods into pasta. PASTA PLANT comprises legumes, greens, root vegetables, seeds, and cereals, is certified organic, gluten-free, vegan friendly, and packed with protein.
The product can be paired with any sauce, just as one would with traditional pasta.
Pasta Plant was born with a simple goal: to make Italian food truly healthy. In order to do that, we have engineered a new way of combining organic superfoods to turn them into pasta.pastaplant.com
There are currently two product lines; the PROSPER line is made with a unique selection of a hundred percent organic and gluten-free ingredients with added vitamins, minerals, and Omega 3. The second product, PROACTIVE, is designed for high protein and low carbohydrates diets made again with a hundred percent organic and gluten-free ingredients to support intense activities.
What’s best, it’s 100% organic and free from allergens. A pasta that’s suitableDaniele Siro, Founder and CEO of Pasta Plant
for athletes, vegans, coeliacs, and diabetics? The answer was in nature all
For more information visit: pastaplant.com
This article is not sponsored. Mention of a commercial company or product in this Blog does not imply endorsement by the GreenLivingUK.
Subscribe to our mailing list to receive the GreenLivingUK e-bulletin packed with useful eco-living tips.